Oaxacan Chocolate Porter

 

 

Winter 2013/14 Release:

 

Brewer Saul Reyes paid homage to his native state of Oaxaca, Mexico, with this rich porter. We imported 50 pounds of Mexican chocolate from Oaxaca for this brew, and combined it with rich, toasted malts to create a wonderful blend with deep coffee and cocoa flavors. At just under 6% ABV, this is the perfect beer to cozy up with this winter.

 

Leave a Comment