Our original Blonde Ale has a pleasant, hoppy nose, balanced bitterness and a smooth, clean finish.
Gold/ Blonde Ale, 4.6% abv
Menu pairings: Either fried or spicy foods pair best with this type of beer. Think about what you eat with German Pilsners, Mexican and Thai Lagers. Similar pairings work with our English Blonde Ale: Charcuterie Board, Pesto Garlic Fries, Tequila Shrimp, Jambalaya, Chicken Sausages (spicy), Cobb Salad, or Pesto Calamari
Call for Keg Pricing
$6 Tap fee
$50 Per day for jockey box rental. ($300 deposit for jockey boxes)
About our beers
All of Tied House’s beers are ales. They are brewed with only four ingredients: water, malt, hops, and wheat. We use English Caramel Malt and a combination of Domestic and European Hops. Above is a bit more information on our various brews, including approximate alcohol volume, descriptions, and possible pairings with Tied House’s delicious eats. Specific recipes are kept secret by Brewmaster Ron Manabe. Above are some pairings and bits of information about pairing that we think work. As with wine, pairing beer is about personal preference. Eat what you like, and pair with beer you love… as long as it’s Tied House beer and food, you cannot go wrong!
Learn more about our brewing process here [PDF]
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