A malty English ale. Some accolades include: Gold at GABF (Great American Beer Festival), and World Beer Cup. Our most current: Winner of 2010 First Place Gold, California State Competition.

Brew specs:

English Brown Ale (Northern English to be exact), 4.9% abv

Menu pairings: Think about the malty and toasty characteristics of this beer. You will need something to stand up to this superior brew. Buffalo Burger, Wild Game Sausages, Smoked Salmon, Baby Back Ribs, Brisket Sandwich, and Beer Mustard Chicken (chicken marinate and sauce made with Ironwood Dark beer) are all delicious choices. For dessert? Try our warm Apple Cobbler.

Keg Pricing

5 Gallon keg: $50
7.75 Gallon keg: $65
15.5 Gallon keg: $125

Please call at least 24 hours in advance on weekdays and 48 hours in advance for weekends and holidays.

About our beers

All of Tied House’s beers are ales. They are brewed with only four ingredients: water, malt, hops, and wheat. We use English Caramel Malt and a combination of Domestic and European Hops. Above is a bit more information on our various brews, including approximate alcohol volume, descriptions, and possible pairings with Tied House’s delicious eats. Specific recipes are kept secret by Brewmaster Ron Manabe. Above are some pairings and bits of information about pairing that we think work. As with wine, pairing beer is about personal preference. Eat what you like, and pair with beer you love… as long as it’s Tied House beer and food, you cannot go wrong!

Learn more about our brewing process here [PDF]

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