A malty English ale. Some accolades include: Gold at GABF (Great American Beer Festival), and World Beer Cup. Our most current: Winner of 2010 First Place Gold, California State Competition.
English Brown Ale (Northern English to be exact), 4.9% abv
Menu pairings: Think about the malty and toasty characteristics of this beer. You will need something to stand up to this superior brew. Buffalo Burger, Wild Game Sausages, Smoked Salmon, Baby Back Ribs, or the Oatmeal Stout Braised Lamb Shank are all delicious choices. For dessert? Try our warm Apple Cobbler
Call for Keg Pricing
$6 Tap fee
$50 Per day for jockey box rental. ($300 deposit for jockey boxes)
Please call at least 24 hours in advance on weekdays and 48 hours in advance for weekends and holidays.
About our beers
All of Tied House’s beers are ales. They are brewed with only four ingredients: water, malt, hops, and wheat. We use English Caramel Malt and a combination of Domestic and European Hops. Above is a bit more information on our various brews, including approximate alcohol volume, descriptions, and possible pairings with Tied House’s delicious eats. Specific recipes are kept secret by Brewmaster Ron Manabe. Above are some pairings and bits of information about pairing that we think work. As with wine, pairing beer is about personal preference. Eat what you like, and pair with beer you love… as long as it’s Tied House beer and food, you cannot go wrong!
Learn more about our brewing process here [PDF]
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