Lunch

CLICK HERE for Lunch Happy Hour Menu

 

STARTERS, SOUP & SALAD

APPETIZERS

 

CHARCUTERIE PLATE

Variety of artisan meats, sliced baguette, water crackers, cornichons Market Price

 

GARLIC FRIES

Tossed in Parmesan, herbs and garlic 6.75

 

CHICKEN QUESADILLA

Achiote chile-marinated chicken, pepper jack & green chiles. House made guac, Cascade Amber beer salsa, & sour cream on side 10.95

 

GARLIC SWEET POTATO FRIES

Tossed in Parmesan, herbs and garlic, with sweet & tangy dipping sauce 8.75

 

CHICKEN WINGS

Marinated, crispy wings in spicy cayenne sauce 1 lb 12.95/ 3 lbs 38.95

 

VEGGIE QUESADILLA

Fire-grilled zucchini, eggplant, red onion, bell pepper, mushroom & smoked gouda on spinach tortilla. Spicy ranch on side 9.75

 

CHEESE TASTING BOARD

Seasonal selection of artisanal cheeses, served with jam and baguette 5.00

 

BUFFALO CHICKEN TENDERLOINS

Tossed in cayenne sauce, over cucumber salad 8.95

 

BEER BATTERED ONION RINGS

Sweet onions, blue cheese dipping sauce 8.00

 

PARMESAN GARLIC CALAMARI

Tossed in Parmesan, herbs and garlic. Served with smoky aioli and cocktail sauces 8.95

 

SAUSAGE KABOBS

House made sausage, bell pepper, red onion, zucchini, honey mustard glaze, over steamed white rice 8.75

 

NACHOS

House made Cascade Amber black beans, cheddar & pepper jack, jalapeños, Cascade Amber beer salsa, house made guac, sour cream 6.75/8.95 Add chopped blackened chicken 3.50

 

BREWERS’ PLATTER

A sampling of our most popular house made goodies. Smoked Idaho trout, smoked salmon, baby back ribs, house made sausages, variety of cheeses, French bread, all the fixings. Serves four as an appetizer, two as an entree 21.95

 

FRESH SALADS

HOUSE 

Summer greens, dried cranberries, goat cheese, candied walnuts, lemon vinaigrette 4.00/ 7.95

 

BUFFALO CHICKEN COBB

Crispy chicken, applewood smoked bacon, avocado, egg, celery, red onion, crumbled Wisconsin blue cheese and romaine, creamy avocado ranch 9.95/ 11.95

 

CAESAR 

Romaine hearts, croutons & aged Romano 7.15/ 9.20

 

FUNKY BEETS

Roasted red and gold beets, fresh orange, red onion, feta, candied pecans and spinach, citrus vinaigrette 8.95/ 10.95

 

TRI-TIP

Grilled tri-tip, romaine, cucumber, cherry tomato, grilled pineapple, red onion, lime ginger dressing 14.95

 

FENNEL AND CITRUS

Marinated fennel, red onion, egg, avocado, orange, arugula, agave vinaigrette 8.95/ 10.95

 

 

SALAD TOPPERS

Chopped blackened chicken 3.50 Grilled chicken breast  5.25

House smoked salmon or trout 5.00 Grilled prawns 6.50 Grilled tri-tip 8.25

  

 

SOUPS

ROTATING SPECIAL

Check the blackboard or ask your server for today’s selection Cup 4.95 Bowl 5.95

 

CHICKEN TORTILLA SOUP

Special house recipe; topped with crispy tortilla strips, sour cream & cilantro Cup 4.95 Bowl 5.95

 

BURGERS & SAMMIES

Burgers come with lettuce, tomato, pickles & choice of fries, black beans, cole slaw, or side salad.

Beef and game burgers cooked medium unless requested otherwise.

All beef, game and turkey burgers are ground and seasoned in house.

 

Substitute Onion Rings $3, Garlic Fries $2, or Garlic Sweet Potato Fries $2.25 

Add-ons: Tillamook Habanero Jack, Tillamook Cheddar, Swiss, American or Blue Cheese $1.65

Mushrooms or Grilled Onions $1.10, Bacon $2, Pastrami $2.50

.

 

 

HOUSE BURGER

Ground and seasoned in house, using certified Angus beef 1/3 lb 7.75, 1/2 lb 9.75

 

IN DA CLUB

Sliced ham, turkey, mild cheddar and applewood smoked bacon, lettuce, tomato, mayo, toasted sourdough 11.75

 

STOUT DOUBLE BURGER

Two hand formed beef patties, Tillamook cheddar, applewood smoked bacon, crispy onion straws, house made Oatmeal Stout BBQ sauce 12.25 Single patty 11.25

 

THE CHICKEN AND THE GOAT

Grilled chicken, pesto goat cheese spread, roasted peppers, organic greens, ciabatta roll 10.50

 

GAME BURGER

Hand ground weekly selections. Please ask your server or check blackboard. Yum 13.95

 

FRENCHY 

We slow roast our top sirloin for 4 hours

Sliced top sirloin, sourdough, creamy horseradish & side of a jus 13.25

 

MEXICALI VEGGIE BURGER

Black bean, three grains, roasted corn and pepper veggie patty, whole wheat bun, with habanero jack & house made guac 10.95 Like it plain? 9.85

 

BREWERS’ BURGER

A Tied House favorite: Angus beef burger, griddled pastrami & Swiss 10.25

 

STASHA’S SAMMY

Avocado, sprouts, arugula, tomato, cucumber, pickled onion, sun-dried tomato olive spread, sliced nine grain 8.95

 

TURKEY BURGER

With arugula, fresh tomato & red onion on kaiser bun, choice of sides. Choice of BBQ or house made chipotle tartar 10.25

 

PICK 2 FAVS $9.95

Add beer of the week to your lunch combo for just $3 a glass

1/2 SANDWICH

Frenchy | Stasha’s | Club | The Chicken and the Goat

CUP OF SOUP

Chicken Tortilla Soup or Soup of the Day

SMALL SALAD

Caesar* | House | Beet | Fennel

* Dressing contains anchovies.

PASTA

Primavera Chicken | Veggie Primavera

White wine, marinara, or Alfredo sauce

 

MAINS

Traditional Pub Faire & New Favorites

 

SEASONAL FRESH FISH

Over parsnip puree and French lentils, served with watercress salad Market Price

 

MARY’S HERITAGE CHICKEN

Free range, California raised chicken: Brined and grilled, over cauliflower puree, green bean hash 14.50

 

FISH TACOS

Seasonal fish grilled or crispy fried, roasted pineapple habanero salsa,

guac, cabbage, sour cream, flour tortillas. Side of mango black bean salad Market Price

 

HANGER STEAK

Garlic peppercorn dry rub, grilled, garlic mashed potatoes & grilled vegetables 21.00

 

FISH & CHIPS

Hand battered in crispy panko crumbs, served with fries, cole slaw & house made tartar 12.75

 

SAUSAGES 

Variety of house made sausages, smoked mozzarella polenta, braised broccoli rabe12.25

 

TEQUILA SHRIMP & SCALLOPS

Tiger prawns & baby scallops in lime, tequila, garlic, chipotle & cream over rice; with garlic bread 17.95

 

SMOKED SALMON & CHIPS

House smoked salmon, battered and crispy fried, served with fries, cole slaw & house made tartar 13.95

 

VEGGIE PASTA

Linguine, fresh seasonal vegetables, sun dried tomatoes, fresh basil, garlic, Romano. Choice of marinara, alfredo, or white wine sauce10.95 Add grilled chicken breast 5.25

 

BABY BACK RIBS

Smoked over cherry wood & smothered with sweet, spicy or Oatmeal Stout BBQ sauce. With sautéed veggies & garlic mashed potato 17.50 Half rack, 21.00 Full rack

 

GRANDPA DEE’S JAMBALAYA

Tiger prawns, andouille sausage & house smoked chicken, spicy Creole sauce, white rice, grated Romano 18.95

 

STOUT BRAISED LAMB SHANK

Over smoked mozzarella polenta and sautéed mustard greens 18.95

 

WILD GAME SAUSAGES

Selection changes daily. Served with cole slaw, warm German potato salad, pale ale brown mustard 14.75