A well rounded beer with a perfect balance of hop and malt bitterness. A cream like mouth feel is provided by using nitrogen gas to serve it.
Dry Irish Stout, 5.0% abv
Menu pairings: Rich and/ or spicy foods pair will with dry stouts. Chicken Wings, Hanger Steak, or Oatmeal Stout Braised Lamb Shank work nicely with this beer. Try an Oatmeal Stout Ice Cream Float for dessert
About our beers
All of Tied House’s beers are ales. They are brewed with only four ingredients: water, malt, hops, and wheat. We use English Caramel Malt and a combination of Domestic and European Hops. Above is a bit more information on our various brews, including approximate alcohol volume, descriptions, and possible pairings with Tied House’s delicious eats. Specific recipes are kept secret by Brewmaster Ron Manabe. Above are some pairings and bits of information about pairing that we think work. As with wine, pairing beer is about personal preference. Eat what you like, and pair with beer you love… as long as it’s Tied House beer and food, you cannot go wrong!
Learn more about our brewing process here [PDF]
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